Simulated shooting, drills, competitions
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The Fermentation Station

Monday, September 19 - 6:00 PM


Expand your culinary skills and discover the nutritional benefits of fermented foods. Elizabeth Flinner of Central State University Extension Services will also demonstrate how to make sauerkraut.

This program covers the chemical process of fermentation, safe practices, tools, and optimal ingredients while demonstrating how to make sauerkraut.



Location

9754 Cleveland Ave SE
Magnolia, OH 44643
Event Type
Senior Citizen
Food

Organization

Stark Library

Date / Time

Monday, September 19, 2022
6:00 PM - 7:30 PM

Contact

Name:
Sandy Valley
Phone:
(330) 866-3366
Email:
sandyvalley@starklibrary.org
More Info:
https://stark.libnet.info/event/6847838