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SNAP-ED Nutrition Series

Tuesday, January 28 - 11:00 AM


Presented by OSU Extension Services

Registration required: https://events.starklibrary.org/event/3372206

 Join us for a series of workshops about healthy food choices that include tips on stretching food dollars, expiration dates, choosing & cooking lean meats, meal planning, and cooking meals for one.

 

This program is funded by the Food Nutrition Service branch of the US Dept. of Agriculture. In Ohio, SNAP-Ed has developed a partnership between the Ohio Department of Job & Family Services and the OSU Extension Services to offer these workshops to communities.

Workshops will include:

1/21/2019- Using My Plate for Healthy Living

1/28/2019- Food Shopping and Expiration Dates 

2/4/2019- Dairy

2/11/2019- Protein

2/18/2019- Vegetables & Fruits

2/25/2019- Whole Grains



Location

715 Market Ave N.
Canton, OH 44702
Event Type
Health & Fitness
Educational

Organization

Stark Library

Date / Time

Tuesday, January 28, 2020
11:00 AM - 12:00 PM

Contact

Name:
Main
Phone:
(330) 452-0665
Email:
Communications@starklibrary.org
More Info:
https://events.starklibrary.org/event/3372206