Meet Author Mark Bittman

Thursday, September 23 - 6:30 PM

Held on Zoom

Celebrate Downtown Canton Restaurant Week with #1 NY Times bestselling author of 30 books, including How to Cook Everything series. Books will be available purchase. Book signing will follow event.

Mark Bittman is the author of 30 books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times, where he started writing in 1984 and stayed for 30 years. 

Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He is a longtime TODAY regular and has made hundreds of television, radio, and podcast appearances, including on Jimmy Kimmel Live!, RealTime with Bill Maher, and CBS’s The Dish; plus NPR’s All Things Considered, Fresh Air, and Morning Edition. He shares recipes, videos, and his podcast on his website.

Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk, “What’s wrong with what we eat,” has almost five million views. He was a distinguished fellow at the University of California, Berkeley, and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards and an IACP Award. 

Bittman is currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice. He is also the editor-in-chief of Heated and is working on a book and television series titled Animal Vegetable Junk. His latest book, with David Katz, MD, is How to Eat

Learn more about the Dr. Audrey Lavin Speaking of Books Author Series or check out our other author events. 



Virtual/Online Event
Canton, OH 44702
Event Type
Senior Citizen


Stark Library

Date / Time

Thursday, September 23, 2021
6:30 PM - 7:30 PM


(330) 452-0665
More Info: