Insights Into Korean Cuisine

Delve into the world of Korean culinary artistry with the Korean Spirit Culture Promotion Project (KSCPP). Two to three dishes will be presented along with the health benefits inherent in Korean cuisine. 

Each participant will receive a complimentary book on Korean history and culture and interact with KSCPP from New York. Not only will you receive the skills to create mouth-watering Korean delicacies, but you'll also gain valuable insights into the culture significance and rich history behind Korean cuisine. As an added treat, we will screen a captivating short documentary film on Bangjja, the traditional Korean bronzeware, offering a glimpse into the captivating world of Korean cooking and dining. 

This is an exceptional opportunity to enhance your culinary expertise while immersing yourself in the wonders of Korean culture. This program caters to individuals interested in healthy cooking and those keen to discover new and fascinating cultural traditions.