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Gluten-Free Cooking

Thursday, November 4 - 6:30 PM


Have trouble eating glutinous foods? Join us as we look at what it means to be gluten-free. We will introduce alternative flours, learn to read labels to find hidden gluten, and go over gluten-free recipe substitutions! We will be cooking a gluten-free recipe for soup using cornstarch instead of flour. Space is limited, don't wait to register!

 

This event is brought to you by StarkFresh and Central State University Extension.

To Register: Contact Danielle Soroczak at
dsoroczak@centralstate.edu

To learn about more events brought to you by Central State University Extension, Follow us on Facebook at facebook.com/CSUEnortheast



Location

400 Third Street SE
Canton, OH 44702
Event Type
Educational
Food

Organization

Central State University Extension

Date / Time

Thursday, November 4, 2021
6:30 PM - 8:00 PM

Contact

Name:
Danielle Soroczak
Email:
dsoroczak@centralstate.edu