Have trouble eating glutinous foods? Join us as we look at what it means to be gluten-free. We will introduce alternative flours, learn to read labels to find hidden gluten, and go over gluten-free recipe substitutions! We will be cooking a gluten-free recipe for soup using cornstarch instead of flour. Space is limited, don't wait to register!
This event is brought to you by StarkFresh and Central State University Extension.
To Register: Contact Danielle Soroczak at
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