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Freezing & Dehydrating Food

Tuesday, June 25 - 6:00 PM


Do you always have produce going to waste? Discover how to preserve your produce by freezing and dehydrating, and how to store your finished product. Taste test soup made with dehydrated vegetables!

Drying food is one of the oldest methods of food preservation while freezing is one of the easiest and most convenient ways. We will also discuss how to cook with frozen and dried produce.



Event Type
Educational
Food

Organization

Stark Library

Date / Time

Tuesday, June 25, 2024
6:00 PM - 7:30 PM

Contact

Name:
Sandy Valley
Phone:
(330) 866-3366
Email:
sandyvalley@starklibrary.org
More Info:
https://starklibrary.bibliocommons.com/events/65eb26862038232f007c7c89