Have you ever wanted to learn how to can your home-grown fruits and vegetables? Come join us and learn all about canning methods, tools, and canning safety! We will demonstrate how to cook and can apple sauce. You will get to sample during the class and can come back after the 24-hour resting period to take some home!Space is limited, don't wait to register!
This event is brought to you by StarkFresh and Central State University Extension.
To Register: Contact Danielle Soroczak at
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